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FSSAI Registration Overview

Established under the Ministry of Health and Family Welfare in the year 2006, FSSAI stands for Food Safety and Standards Authority of India. It is an autonomous organisation that monitors and governs the entire food business in India. FBOs can obtain FSSAI registration online by filling out and submitting the FSSAI registration form on the FoSCoS portal.

Different Categories of FSSAI Licenses 

Understanding the different categories of FSSAI License Registration is the first step towards compliance. Based on the size and type of your food business, the Food Safety and Standards Authority gives you three main kinds of FSSAI food licenses: 

1. Basic FSSAI Registration

  • Who Needs It: Small businesses with an annual turnover of up to ₹12 lakhs.

  • Applicability: Petty food manufacturers, street vendors, hawkers, and home-based food businesses.

  • Registration Process: You can apply for an FSSAI license online directly through the FoSCoS portal by filling out Form A and then submitting all the necessary documents.

2.State FSSAI License

  • Who Needs It: Medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores.

  • Applicability: Restaurants, hotels, medium-scale food manufacturers, and storage units.

  • Registration Process: You can apply for the FSSAI license registration online through the FoSCoS portal by filling out Form B, uploading the required documents, and possibly undergoing an inspection.

3. Central FSSAI License

  • Who Needs It: Large businesses with an annual turnover exceeding ₹20 crores.

  • Applicability: Large-scale food manufacturers, importers, exporters, and operators.

  • Registration Process: Apply for an online FSSAI license registration by filling and submitting the FSSAI registration form, i.e., Form A (application for Registration) or Form B (application for State and Central License)

Choosing the right  FSSAI food license category ensures that your FSSAI Registration process is smooth and tailored to your business needs. 

Who Needs an FSSAI License?

Before diving into the benefits, it's essential to understand who needs an FSSAI license: 

  • Food Manufacturers: Any entity involved in manufacturing food products. 

  • Restaurants and Food Outlets: This includes cafes, hotels, and catering services. Whether it’s a small eatery or a big restaurant, proper FosCos registration is a must to operate legally. 

  • Importers and Exporters: Businesses engaged in importing and exporting food items. 

  • Retailers and Distributors: Including online food retailers. 

  • Home-based Food Businesses: Includes tiffin and homemade food outlets. 

  • Street Vendors: Selling packaged or processed food items. 

Before diving into the benefits, it's essential to understand who needs an FSSAI license: 

  • Food Manufacturers: Any entity involved in manufacturing food products. 

  • Restaurants and Food Outlets: This includes cafes, hotels, and catering services. Whether it’s a small eatery or a big restaurant, proper FosCos registration is a must to operate legally. 

  • Importers and Exporters: Businesses engaged in importing and exporting food items. 

  • Retailers and Distributors: Including online food retailers. 

  • Home-based Food Businesses: Includes tiffin and homemade food outlets. 

  • Street Vendors: Selling packaged or processed food items. 


Benefits of FSSAI Registration

Obtaining an FSSAI License Registration and FSSAI certificate comes with plenty of benefits that can give a big boost to any food business. 

  1. Legal Compliance 

  • Adhering to the national food safety standards, a Food licence registration helps in meeting all necessary regulations smoothly. 

  1. Enhanced Credibility 

  • An FSSAI certificate strengthens a business's reputation, making it easier for customers to trust the products and services. 

  1. Access to Government Support 

  • FSSAI registration facilitates access to various government schemes and benefits aimed at food businesses. 

  1. Quality Assurance 

  • This registration helps maintain high-quality standards in food production and handling, ensuring customer satisfaction. 

  1. Market Expansion 

  • Through an FSSAI license and registration, you can unlock doors to larger markets, including interstate trade and exports. 

  1. Consumer Trust 

  • An FSSAI company can easily gain trust by building consumer confidence, as they are assured of the safety and quality of your food products. 



FSSAI Registration Process

Whether you're launching a new food business or ensuring compliance for your existing business, the online FSSAI application process is designed to be manageable and stress-free. Here are the key steps for a hassle-free registration :

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Step-by-Step Process 

  1. Determine the Type of License 

  • Identify whether you need a Basic Registration, State License, or Central License based on your business scale. 

  1. Create an Account 

  • Get started with the licensing by visiting the official FSSAI website and creating an account. 

  1. Fill Out the Application Form 

  • Complete the online application form with accurate business details and choose the appropriate license category. 

  1. Upload Necessary Documents 

  • Prepare and upload all required documents as per the license category. 

  •  File and submit the FSSAI registration form, i.e., Form A (application for Registration) or Form B (application for State and Central License) on the FoSCoS portal 

5. Pay the Fees 

  • Utilize the online payment methods provided to settle the application cost. 

  1. Submit the Application 

  • Verify all information and submit your application for processing. 

  1. Inspection (If Required) 

  • An FSSAI inspector may visit your premises for specific licenses to verify compliance. 

  1. License Approval 

  • You should expect to get your FSSAI license soon after the verification process. 


Documents Required For FSSAI Registration


  • Gathering the correct documents is crucial for a smooth FSSAI License Registration process. The required documents vary based on the type of license you are applying for. 

    Common Documents 

    • Proof of Business Identity:  

    • Proof of Address:  

    • Proof of payment for utilities, lease, or property taxes. 

    • Food Safety Management Plan:  

    • A detailed plan outlining your food safety practices and procedures is needed. 

    • Affidavit:  

    • A declaration by the business owner regarding compliance with FSSAI regulations is required. 

    • Photographs: 

    • Recent passport-sized photographs of the owner or authorized signatory. 

    • Food Products: 

    • A List of food items and categories to be processed or manufactured. 

      Additional Documents by License Type 

    • Basic Registration: 

    • PAN card of the business owner. 

    • State License: 

    • Building plan approval from the local authority. 

    • A comprehensive list of all the tools and machines used by the company. 

    • Water test reports used in food products 

    • List of Directors/partners along with Aadharr card and contact details 

    • NOC from the manufacturer 

    • Central License: 

    • Detailed information about the manufacturing process 

    • Recall Plan 

    • Source of Raw Material 

    • Import and Export Code Documents 

    • Declaration Form in prescribed format 

    • List of products to be manufactured or processed 

    Ensuring all documents are correctly prepared and submitted can expedite your FSSAI License Registration

    Violations & Non-Compliance and Penalty & Offences 

    Non-compliance with the  FSSAI registration protocols can land a business in serious trouble with hefty penalties. Staying compliant with FSSAI rules and getting an FSSAI food license not only keeps your food business safe but also helps build trust and a solid reputation in the market. 

    Common Violations 

    • Operating Without a License: 

    • Engaging in food-related activities without obtaining the required FSSAI license. 

    • False Information: 

    • Supplying incorrect or deceptive information while submitting your application. 

    • Non-Adherence to Standards: 

    • Failing to comply with the established food safety and hygiene standards. 

    • Improper Labelling: 

    • Incorrect or incomplete labelling of food products. 

    Penalties and Offenses 

    1. Monetary Fines 

    • In some cases, fines include up to ₹10,000 and ₹5,00,000, depending on the severity of the crime. 

    1. Imprisonment 

    • In cases of severe non-compliance, imprisonment of up to two years may be imposed. 

    1. License Cancellation 

    • The FSSAI authority may revoke your license, halting your business operations. 

    1. Seizure of Goods 

    • Non-compliant food products can be seized and destroyed. 

    1. Legal Action 

    • Persistent violations may lead to legal proceedings against the business and its owners. 

FSSAI Registration Fee

The FSSAI registration fee varies depending on the type of license you need. Here's a breakdown of the fees:
FSSAI Registration: Rs. 100 per year. This is for small businesses with an annual turnover of less than Rs. 12 lakh.

FSSAI State License: Rs. 2,000–5,000 per year. This is for businesses with an annual turnover of Rs. 12 lakh to Rs. 20 crore.
FSSAI Central License: Rs. 7,500 per year. This is for businesses with an annual turnover of more than Rs. 20 crore or those that operate in multiple states.

Taxlegit For Your Assistance in FSSAI Registration

  • Selecting the right partner for your FSSAI License Registration can make a significant difference in ensuring a streamlined food license registration process. Here's why Taxlegit stands out: 

    1. Expertise and Experience 

    Our expert team of seasoned professionals ensures that your application is handled with precision and accuracy. 

    2 . Comprehensive Support 

    From initial consultation to the final submission, Taxlegit provides end-to-end support. 

    3 . Quick Turnaround 

    Time is crucial in business. Taxlegit prioritizes your FSSAI License Registration to ensure timely processing and approval, minimizing delays in your business operations.  

    4 . Transparent Pricing 

    We offer transparent and competitive pricing with no hidden charges, thereby ensuring compliance with all regulatory requirements.  

    5. Customer Satisfaction 

    We strive to exceed your expectations so that your licensing process becomes smooth and stress-free. 

    6. Personalized Approach 

    Every business is unique, and so are its needs. Taxlegit offers personalized services tailored to your requirements, ensuring a perfect fit for your FSSAI License Registration. 

FAQ's

FSSAI Registration is a basic license required for all food business operators involved in the manufacturing, processing, storage, distribution, and sale of food products to ensure the safety and quality of food.

All food business operators, including manufacturers, traders, restaurants, grocery shops, importers, exporters, and transporters, need to obtain FSSAI registration or license based on the size and nature of their business.

FSSAI registration is classified into three types: basic registration for small-scale businesses, State License for medium sized businesses, and Central License for largescale businesses and import/export units.

The FSSAI registration or license is valid for 1 to 5 years, based on the period selected by the food business operator at the time of application.
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